Gravadlax Swedish Cured Salmon
Ingredients
- 2 1⁄2 cups plus 2 tbsp. finely chopped dill
- 2 tbsp. kosher salt
- 2 tbsp. sugar
- 1 tbsp. ground white pepper
- 1⁄4 tsp. ground cloves
- 1 1⁄4 lb. wild salmon, cut as 2 large filets
- 2 tbsp. Dijon mustard
- 2 tbsp. whole-grain mustard
- 1 tbsp. honey
- 1 tsp. white wine vinegar
- 1 tsp. canola oil
- Rye bread, for serving
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