Smoked salmon with beetroot vodka crème fraîche

Smoked salmon with beetroot & vodka crème fraîche

Smoked salmon with beetroot & vodka crème fraîche

By BBC Good Food
Serves 4

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Details
  • Servings:   6
  • Calories:   120
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • nordic
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Ingredients
  • 200ml tub crème fraîche
  • 3 tsp vodka
  • 2 tsp hot horseradish sauce
  • 6 slices smoked salmon
  • 250g pack small, cooked beetroot (not in vinegar), thinly sliced, then shredded
  • salmon caviar (optional)
  • few small, torn dill sprigs
Instructions

Smoked salmon with beetroot & vodka crème fraîche serves 6 original recipe by BBC Good Food.

View original preparation instructions

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