Smoked Salmon Chowder with Canned Salmon
Ingredients
- 1 tablespoon butter
- 4 shallots, finely chopped
- 2 celery stalks, finely chopped
- 4 cups chicken broth, low sodium
- 1 cup water
- 1 bay leaf
- 1 pound salmon filet
- 1 pound red skin potatoes, cubed, skin on
- half of a can cream style corn (14 3/4 oz)
- 1 1/2 cups half and half
- 5.5 ounce can VitalChoice smoked salmon (or your favorite)
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh dill
- salt and pepper to taste
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