Ham and Red Bean Soup
Ham and Red Bean Soup is a gluten free and dairy free main course. This recipe makes 6 servings
Heirloom Tomato and Mozzarella Salad by Chef David Moore of Gallery Restaurant NC
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
Ingredients
- 2.5lbs NC heirloom tomatoes – cut to varying sizes
- 1.5lbs Fresh mozzarella – cubed & seasoned with
- 1 C Black garlic-balsamic emulsion – see recipe below
- NC grown flowering basil – for garnish
- Basil infused olive oil – for garnish
- Tomato powder – for garnish
- Crystalized basil sugar – for garnish
- Kosher salt and black pepper – to taste
Instructions
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