Lebanese Chickpea Stew recipes

Name: Lebanese Chickpea Stew recipes
Ingredients: extra-virgin olive oil; 2 chicken thighs with legs still attached (the original recipe says “boneless, skinless” but I think that’s a terrible idea); kosher salt; 4 garlic cloves, minced; 2 tablespoons ground cumin; 2 tablespoons tomato paste; 3/4 teaspoon crushed red pepper flakes; 1/2 cup dry white wine (optional); 2 bay leaves; 2 15-ounce cans chickpeas, rinsed, drained; 1/2 cup chopped drained roasted red peppers from a jar; fresh lemon juice; flat leaf parsley