Filipino Grilled Pork Chops
Ingredients
- 3/4 cup apple cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1/4 cup sugar
- 1/2 teaspoon red pepper flakes
- 3 cloves garlic, finely chopped
- 4 bone-in pork blade chops (1/2 inch thick; 6 to 7 ounces each)
- 1 lemon, halved
- 2 bunches scallions, trimmed
- 2 tablespoons vegetable oil, plus more for the grill
- Kosher salt and freshly ground pepper
- 1 cup jasmine rice
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