Nashville Hot Chicken
Ingredients
- 3 cups buttermilk
- 3⁄4 cup cayenne
- 9 tbsp. granulated garlic
- 9 tbsp. paprika
- 6 tbsp. onion powder
- 3 tbsp. sugar
- 1 (2 1/2–3-lb.) chicken, cut into 8 pieces, or 3 lbs. chicken wings
- Kosher salt and freshly ground black pepper, to taste
- Canola oil, for frying
- 2 cups self-rising flour
- 6 tbsp. unsalted butter, melted
- Sliced white sandwich bread and dill pickle chips, for serving
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