Ingredients
- 5 California chiles
- 5 guajillo chiles
- 5 pasilla chiles
- 5 cloves garlic
- 1/4 cup fresh oregano leaves
- 2 pounds heirloom tomatoes
- 1 cup oatmeal
- 1/4 cup ground cumin
- 1/4 cup paprika
- 1 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon crushed red pepper flakes
- 3 pounds ground beef chuck
- 1 pound ground beef topround
- 1 onion, chopped
- 7 cloves garlic, diced
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