Ingredients
- 3 lbs. chuck roast, cut into bite-sized pieces
- 2 cloves garlic minced
- 6 tablespoons ancho chili powder
- 5 tablespoons flour
- 1 tablespoon dried oregano
- 1 teaspoon freshly ground cumin seeds
- 2-3 cans (14.5 oz each) beef broth
- 2 small cans drained pinto beans (optional)
- Garnishes: sour cream and lime wedges
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