Quiche Lorraine
Ingredients
- 1 1/4 c. all-purpose flour
- 1/2 tsp. kosher salt
- 1/2 c. (1 stick) cold butter, cubed
- 3 tbsp. ice water
- 8 slices bacon
- 1 1/2 c. shredded Gruyère, divided
- 1 shallot, minced
- 6 large eggs
- 1 1/2 c. heavy cream
- Pinch of cayenne
- Pinch of nutmeg
- Kosher salt
- Freshly cracked black pepper
Instructions
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