Ingredients
- 1 1/2 cups watermelon, cut into 1-inch chunks
- 1-cup cantaloupe melon, cut into 1-inch chunks
- 1-cup honeydew melon, cut into 1-inch chunks
- 1/8 cup loosely packed fresh mint leaves
- 1/2 teaspoon grated fresh ginger
- 1/2 cup lowfat plain yogurt
- Fresh mint sprigs for garnish
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