Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes
Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes takes roughly 45 minutes from
Cod With Escarole And Lemon
Details
- Servings: 4
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 lemons
- 1 tablespoon olive oil
- 1 medium red onion, halved and thinly sliced
- 2 garlic cloves, thinly sliced
- 2 heads escarole (2 pounds total), cored, trimmed, and coarsely chopped
- 4 boneless, skinless cod fillets (6 ounces each)
- Coarse salt and ground pepper
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Pho With Zucchini Noodles
Pho With Zucchini Noodles is a gluten free and dairy free main course. For $8.15 per serving,
Comments