Wilted Escarole With Apples

Wilted Escarole With Apples

Wilted Escarole With Apples


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 shallot, diced small
  • Coarse salt and ground pepper
  • 2 Granny Smith apples, peeled, cored, and cut into 1-inch pieces
  • 3 tablespoons cider vinegar
  • 1 bunch (about 1 pound) escarole
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