Tortellini in Broth with Escarole

Tortellini in Broth with Escarole

Tortellini in Broth with Escarole

By Martha Stewart
15 minutes

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Details
  • Servings:   4
  • Calories:   376
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   53g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Dish:   soup, main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 cans (14 1/2 ounces each) reduced-sodium chicken broth
  • 1 dried bay leaf
  • 1 small head escarole, trimmed and cut into 1 1/2-inch pieces
  • 1 pound cheese tortellini
  • Coarse salt and ground pepper
Instructions

Tortellini in Broth with Escarole serves 4 original recipe by Martha Stewart.

View original preparation instructions

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