My Asian Calamari
My Asian Calamari requires around 45 minutes from start to finish. Watching your figure? This
Spicy Fried Calamari
Details
- Servings: 3
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: starter, main course
Cuisine
- italian
Ingredients
- 250 grams fresh calamari, cut into ½ cm rounds (reserve the tentacles)
- 1 teaspoon chilli powder (or to taste)
- 1/2 teaspoon ground pepper
- 1/4 teaspoon turmeric powder
- 1 1/4 teaspoons rice flour
- 1 teaspoon corn flour
- 1 teaspoon all-purpose flour
- Coconut oil, for frying
- Lime/lemon wedges, to serve
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