Pizza Margherita recipes
Ingredients
- 1 (1/4-ounce) package active dry yeast (2 1/4 teaspoon)
- 1 3/4 cups unbleached all-purpose flour, divided, plus more for dusting
- 3/4 cup warm water, divided
- 1 teaspoon salt
- 1/2 tablespoon olive oil
- 1 (14-to 15-ounces) can whole tomatoes in juice
- 2 large garlic cloves, smashed
- 2 tablespoons olive oil
- 4 basil leaves plus more for sprinkling
- 1/4 teaspoon sugar
- 6 ounces fresh mozzarella, cut into 1/4-inch-thick slices
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