Margherita Risotto
Ingredients
- 3 cups chicken broth
- 2 tablespoons butter
- 2 tablespoons extra virgin olive oil
- 1/2 cup white onion- diced
- fresh ground black pepper
- 1/2 teaspoon oregano
- 2 garlic cloves- minced
- 1 cup Arborio rice
- 1 cup chopped tomatoes (fresh or good quality canned)
- 2 tablespoons chopped fresh basil
- 1 cup grated mozzerella cheese
- shredded parmesan and chopped basil for topping
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