Sunnys Fish Escovitch
Ingredients
- 1/2 cup apple cider vinegar
- 1/2 cup dry white wine
- 5 to 6 whole black peppercorns
- 1 teaspoon sugar
- 1/4 teaspoon ground allspice
- Kosher salt
- 1 large carrot, peeled and julienned
- 1 Vidalia onion, peeled, halved and thinly sliced
- 1 cucumber, peeled, seeded and julienned
- 1/2 cup vegetable oil
- 4 (1/2-pound) striped bass fillets, skin-on
- 1 lime, halved
- Freshly ground black pepper
- All-purpose flour, for dusting
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