Jamaican Style Escovitch of Fish with Pickled Vegetables

Ingredients

• 1 1/2 cups malt vinegar
• 2 teaspoons garlic powder
• 2 tablespoons plus 2 teaspoons sugar
• 2 teaspoons onion powder
• 1 teaspoon ground dried oregano
• 2 tablespoons plus 1 teaspoon salt, plus more for seasoning fish
• 1 tablespoon pickling spice
• 1 teaspoon ground white pepper
• 1 red bell pepper, thinly sliced
• 1/4 cup vegetable oil, or more as needed
• 1 yellow bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 yellow onion, thinly sliced
• 2 garlic cloves, thinly sliced
• 1 Scotch bonnet pepper, pierced
• 6 (6-ounce) firm white fish fillets, such as grouper, tilapia, striped bass, or catfish
• 1 lime, juiced
• Freshly ground white pepper
• 1 cup all-purpose flour
• 1 tablespoon Emeril's Original Essence, recipe follows
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

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