Hearty Breakfast Egg Sandwiches
Ingredients
- 2 tablespoons butter, softened
- 2 pretzel buns (4-inch diameter), sliced in half horizontally
- 2 eggs
- 2 slices (3/4-oz each) Cheddar cheese
- 3/4 cup shredded coleslaw mix (from 14-oz bag)
- 2 tablespoons red pepper jelly
- 2/3 cup refrigerated shredded pork in barbecue sauce (from 16-oz container)
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