Boeuf Bourguignon
Ingredients
- 2 pounds trimmed beef chuck, cut into 1 1/2-inch pieces
- 1 bottle (750 ml) of Pinot Noir
- 2 large onions, thinly sliced
- 2 carrots, finely chopped
- 4 thyme sprigs
- 2 bay leaves
- 1 1/2 teaspoons herbes de Provence (see Note)
- 2 tablespoons vegetable oil
- 2 strips bacon, cut into 1/4-inch pieces
- 2 tablespoons all-purpose flour
- Salt and freshly ground pepper
- 2 tablespoons unsalted butter
- 1/2 pound white mushrooms, quartered
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