Bombay Rolls
Ingredients
- 1½ cups roughly chopped cilantro
- ½ cup roughly chopped mint leaves
- 2 tsp. lemon juice
- 2 green finger (or serrano) chiles, roughly chopped
- 1 tsp. ground cumin
- 1¼ tsp. salt
- 2 Tbsp. canola oil
- All-purpose flour, to dust
- 1 (14-oz.) puff pastry sheet, defrosted
- 1 cup extra sharp cheddar cheese, grated
- ½ of a small red onion, very finely sliced
- 1 egg, beaten with a pinch of salt
Instructions
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