Ingredients
- 2 Cups all-purpose flour
- ½ Teaspoon salt
- 1 ¼ Cup granulated sugar
- ¾ Cup unsalted butter, at room temperature
- 1 Tablespoon pure vanilla extract
- 2 Tablespoons whole milk
- 1 Tablespoon light corn syrup
- 13 Ounces milk chocolate, finely chopped
- ¼ Teaspoon salt
- ¾ Cup heavy cream
- 4 Cups heavy cream
- ½ Cup malted milk powder
- ½ Cup confectioners sugar
- 2 Teaspoons pure vanilla extract
- Nonstick cooking spray
- Crushed or chopped malted milk balls for decorating
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