Veggie carbonara

Veggie carbonara

Veggie carbonara

By Jamie Oliver
30 minutes

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Details
  • Servings:   4
  • Calories:   486
  • Protein:   23g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   77g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 400g dried linguine
  • 4 large free-range eggs
  • 2 tablespoons soft ricotta cheese
  • 1 lemon
  • 100g fresh or frozen peas
  • 100g baby spinach
Instructions

Veggie carbonara serves 4 original recipe by Jamie Oliver.

View original preparation instructions

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