Sausage cassoulet

Ingredients

• 1 tbsp vegetable oil
• 12 Toulouse-style sausages
• 200g bacon lardons
• 2 onions, finely chopped
• 2 celery sticks, finely chopped
• 2 garlic cloves, crushed
• 1 tbsp smoked paprika
• ½ bunch of thyme, leaves picked and roughly chopped
• 200ml white wine
• 400g can chopped tomatoes
• 200ml chicken or veg stock (fresh or 1/2 a stock cube crumbled in 200ml water)
• 400g can butter beans, drained and rinsed
• 400g can haricot beans, drained and rinsed
• 1 tbsp caster sugar
• 1 tbsp red wine vinegar
• crusty bread, to serve (optional)

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