Three Bean Cassoulet

Name: Three-Bean Cassoulet
Ingredients: 2 (14.5 ounce) cans stewed tomatoes; 1 (19 ounce) can garbanzo beans (chickpeas), rinsed and drained; 1 (15.5 ounce) can great northern beans, rinsed and drained; 1 (15 ounce) can butter beans, rinsed and drained; 1 cup finely chopped carrots; 1 cup finely chopped onion; 2 garlic cloves, minced; 1 bay leaf; 2 teaspoons dried parsley flakes; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/8 teaspoon pepper