Sautéed Frogs Legs Recipe Cuisses de Grenouille à la Provençale

Sautéed Frogs’ Legs Recipe (Cuisses de Grenouille à la Provençale)

Sautéed Frogs’ Legs Recipe (Cuisses de Grenouille à la Provençale)

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   686
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   34g
  • Fat Total:   55g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 12 pairs of frogs’ legs (about 12 oz.), fresh or frozen and thawed
  • 1 1⁄2 cups milk
  • Kosher salt and freshly ground pepper
  • 1 cup flour
  • 16 tbsp. clarified butter
  • 2 cloves garlic, finely chopped
  • 1 tbsp. fresh lemon juice
  • 1 tbsp. finely chopped fresh parsley
Instructions

Sautéed Frogs’ Legs Recipe (Cuisses de Grenouille à la Provençale) serves 4 original recipe by Saveur.

View original preparation instructions

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