Frogs Legs of Provencale: Grenouille a la Provencale

Frogs Legs of Provencale: Grenouille a la Provencale

Frogs Legs of Provencale: Grenouille a la Provencale

By Food Network
13 minutes

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Details
  • Servings:   1
  • Calories:   1007
  • Protein:   40g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   58g
  • Fat Total:   93g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 pound frog legs
  • Salt and ground white pepper
  • All-purpose flour
  • 1/4 pound unsalted butter
  • 1 clove garlic, minced
  • 1 tablespoon chopped flat-leaf parsley
Instructions

Frogs Legs of Provencale: Grenouille a la Provencale serves 1 original recipe by Food Network.

View original preparation instructions

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