Ingredients
- 2 large butternut squash (5–6 lbs.), peeled, seeded, and cut into 1½" chunks
- 1 large acorn squash (about 2 lbs.), peeled, seeded, and cut into 1½" chunks
- Salt
- 3 medium Yukon Gold potatoes (about 1¾ lbs.), peeled, halved lengthwise, and thickly sliced
- 8 cloves garlic, chopped
- Freshly ground black pepper
- 2 cups milk
- 4 cups grated Gruyère
Personal Notes
Organization Tags
Comments