Recipe: Summer Squash Gratin
Ingredients
- 4 tablespoons olive oil, divided
- 3/4 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 medium shallots, thinly sliced
- 2 cloves garlic, minced
- 2 pounds summer squash, cut crosswise into 1/4-inch pieces
- 1 tablespoon fresh thyme leaves
- Finely grated zest from 1/2 lemon
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
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