Baked Squash Gratin
Ingredients
- 1 (3-pound) butternut squash, peeled, seeded and cut into 1-inch cubes
- Salt and freshly ground black pepper, to taste
- 1/2 cup freshly grated Parmesan
- 1/4 cup purchased basil pesto
- 2 tablespoons unsalted butter, cut into 1/2-inch pieces, plus more for greasing
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