Winter squash gratin
Ingredients
- 2 cups peeled, seeded, chopped tomatoes (2 large tomatoes, 4-5 Romas, or canned)
- 2-4 tablespoons olive oil
- 3/4 cup chopped or sliced leeks or onions
- 1/2 cup white wine
- 2-3 tablespoons chopped fresh thyme, sage, or parsley whatever you’ve got, or some of all three
- 1 large delicata squash, or small butternut
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