Broccoli Rabe and Hummus Meze

Name: Broccoli Rabe and Hummus Meze
Ingredients: 1 Cup dried chickpeas; 1 small onion, peeled and quartered; 2 medium clove garlic, minced; 1/4 Cup tahini; 1 Teaspoon fine sea salt; Freshly squeezed juice of one medium organic lemon; Freshly squeezed juice of 1 medium organic lemon; Extra virgin olive oil for drizzling; Whole wheat flat breads, such as naan or pita to make two dozen two-inch triangles; 1/2 pint hummus; Smoked Spanish paprika (pimentón), to taste; Fine sea salt, to taste; Extra-virgin olive oil, to taste; 1/2 recipe of puréed broccoli rabe