Turkish Haydari

Turkish Haydari

Turkish Haydari


10 minutes

Details
  • Servings:   4
  • Calories:   97
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • middle eastern
Ingredients
  • 200g turkish suzme yoghurt or thick greek yoghurt
  • 60g feta, crumbled
  • 1 tablespoon chopped fresh dill (you can use dried either really)
  • 1 finely chopped garlic clove
  • 1 teaspoon smoked paprika
  • 1 roasted red pepper (from jar)
  • 1 teaspoon honey
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