Pork Chops with Mustard and Caper Pan Sauce
Ingredients
- 4 center-cut pork loin chops, each about 7 oz. (220 g) and 3/4 inch (2 cm) thick
- Kosher salt, to taste, plus 1/4 tsp.
- Freshly ground pepper, to taste
- 1 1/2 Tbs. olive oil
- 1/3 cup (2 1/2 oz./75 g) capers
- 1 1/4 cups (10 fl. oz./310 ml) dry white wine
- 1/3 cup (3 fl. oz./80 ml) heavy cream
- 1/4 tsp. white wine vinegar
- 2 Tbs. whole-grain mustard
Instructions
Pork Chops with Mustard and Caper Pan Sauce serves 4 original recipe by Williams-Sonoma.
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