Captain Kidds Hawk Crushing Shrimp Rolls
Ingredients
- 1 (8-bun) package potato bread hot dog rolls
- Salt
- Crab boil (recommended: Old Bay), to taste
- 1 pound shrimp, shelled and deveined
- 2 ribs celery, sliced
- About 1 cup mayonnaise, to taste
- 1 tablespoon freshly chopped chives, plus more for garnish
- 1 red bell pepper, diced small, divided
- 1/2 lemon, juiced
- 1 teaspoon dry mustard (recommended: Coleman's)
- Salt and freshly ground black pepper
- Baby greens, for serving
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