Polenta with Gorgonzola and Almonds

Polenta with Gorgonzola and Almonds

Polenta with Gorgonzola and Almonds

By Epicurious
20 minutes

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Details
  • Servings:   4
  • Calories:   408
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 1/2 cups water
  • 1 1/2 cups milk
  • 1 cup quick-cooking polenta
  • 1/4 cup grated Parmigiano-Reggiano
  • 2 tablespoons unsalted butter
  • 2 ounces Gorgonzola dolce
  • 1/3 cup unsalted roasted almonds, chopped
Instructions

Polenta with Gorgonzola and Almonds serves 4 original recipe by Epicurious.

View original preparation instructions

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