Celery Root Gratin

Celery Root Gratin

Celery Root Gratin

By Food Network
50 minutes

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Details
  • Servings:   12
  • Calories:   403
  • Protein:   14g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 3 pounds potatoes
  • 4 pounds celery root
  • 1 cup heavy cream
  • 1 stick butter
  • 1/2 teaspoon saffron
  • 2 cloves garlic, minced
  • 2 1/2 cups gruyere
  • Salt and pepper
  • 1/2 cup chopped flat leaf parsley
Instructions

Celery Root Gratin serves 12 original recipe by Food Network.

View original preparation instructions

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