Fennel Apple and Celery Root Gratin

Fennel, Apple and Celery Root Gratin

Fennel, Apple and Celery Root Gratin

By Food Network
Serves 8

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Details
  • Servings:   8
  • Calories:   756
  • Protein:   14g
  •  
  • Fiber:   6g
  • Sugar:   14g
  • Carb Total:   23g
  •  
  • Trans Fat:   3g
  • Saturated:   44g
  • Fat Total:   70g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 large celery roots (about 1 pound each)
  • 2 fennel bulbs (about 1/2 pound each)
  • 2 Granny Smith or other tart, firm apples (about 1 pound total), peeled and cored
  • Salt and freshly ground black pepper
  • About 11/2 cups heavy cream
  • 8 ounces Colby-style cheese, such as Orb Weaver, coarsely grated (about 2 cups; or use aged, but not sharp, cheddar)
Instructions

Fennel, Apple and Celery Root Gratin serves 8 original recipe by Food Network.

View original preparation instructions

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