Root Vegetable Gratin
Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- 1/2 teaspoon salt
- 1 tablespoon chopped fresh thyme, or 1 teaspoon dried
- 1 1/2 cups finely shredded Gruyère cheese, divided
- 1 cup fresh whole-wheat breadcrumbs, (see Tip)
- 3 pounds assorted root vegetables, peeled (see Tip) and cut into 1/8-inch-thick slices
- 1/4 teaspoon freshly ground pepper
- 1 cup thinly sliced shallots
- 3 tablespoons all-purpose flour
- 1 1/3 cups low-fat milk, divided
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