Celery Root Leek Gratin
Ingredients
- Salt
- 1 lemon, halved
- 6 1/2 pounds celery root
- 4 tablespoons (2 ounces) unsalted butter
- 4 medium leeks, white and tender green parts only, thinly sliced crosswise
- 1 tablespoon finely chopped thyme
- 1/4 teaspoon crushed red pepper
- 1 cup dry white wine
- 6 cups heavy cream
- 2 cups freshly grated Parmesan cheese (about 6 ounces)
- 2 tablespoons finely chopped flat-leaf parsley
- Freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments