Spinach Cashew “Cheese” Spread Pictured with Onion Flax Crackers

Ingredients

• 1 c cashews, soaked at least 6 hours
• Juice from 1 1/2 lemons
• 1/4 c olive oil
• 1 shallot, chopped
• 1 clove garlic, chopped
• 1/2 c sundried tomatoes, chopped
• 1 pinch sea salt
• 2 handfuls of spinach, separated (aprox 2 cups firmly packed)
• 1 carrot, finely chopped
• 1/2 shallot
• 1 c pine nuts
• 1/2 c pumpkin seeds
• 3/4 c spinach cashew “cheese” spread
• 1 c cherry tomatoes, halved
• 1 c pea pods, chopped into 1/2 ” pieces
• 1/2 c sundried tomatoes (softened and chopped)
• Zuchinni pasta (made from zuchinni with spiral cutting blade)
• 1 c cherry tomatoes, halved
• 1 c pea pods, chopped
• 3/4 c marinated, mushrooms
• 5 scallions, sliced
• 1/2 c dried sundried tomatoes, chopped
• 1/2 c spinach cheese spread
• 1/4 c water
• Sea salt and pepper to taste

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