Spinach Cashew “Cheese” Spread Pictured with Onion Flax Crackers

Spinach Cashew “Cheese” Spread Pictured with Onion Flax Crackers

Spinach Cashew “Cheese” Spread Pictured with Onion Flax Crackers


5 hours 8 minutes

Details
  • Servings:   12
  • Calories:   325
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Ingredients
  • 1 c cashews, soaked at least 6 hours
  • Juice from 1 1/2 lemons
  • 1/4 c olive oil
  • 1 shallot, chopped
  • 1 clove garlic, chopped
  • 1/2 c sundried tomatoes, chopped
  • 1 pinch sea salt
  • 2 handfuls of spinach, separated (aprox 2 cups firmly packed)
  • 1 carrot, finely chopped
  • 1/2 shallot
  • 1 c pine nuts
  • 1/2 c pumpkin seeds
  • 3/4 c spinach cashew “cheese” spread
  • 1 c cherry tomatoes, halved
  • 1 c pea pods, chopped into 1/2 ” pieces
  • 1/2 c sundried tomatoes (softened and chopped)
  • Zuchinni pasta (made from zuchinni with spiral cutting blade)
  • 1 c cherry tomatoes, halved
  • 1 c pea pods, chopped
  • 3/4 c marinated, mushrooms
  • 5 scallions, sliced
  • 1/2 c dried sundried tomatoes, chopped
  • 1/2 c spinach cheese spread
  • 1/4 c water
  • Sea salt and pepper to taste
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