Ballpark Pork Gyro with Peppers and Onions

Ingredients

• 1 pound New York (top loin) pork roast, boneless, thinly sliced
• 1 tablespoon dried oregano or 2 tablespoons fresh oregano
• 1 tablespoon dried rosemary or 2 tablespoons fresh rosemary
• 1/2 teaspoon cumin
• 1 teaspoon granulated garlic
• 1/4 cup canola oil, divided
• 1 red bell pepper, cored, seeded and thinly sliced (about 1 cup)
• 1 red onion, thinly sliced (about 1 cup)
• Salt and pepper, to taste
• 2 tablespoons parsley, chopped
• 5 gyro-style pita bread, warmed
• 5 slices tomatoes, halved
• 2 tablespoons fresh lemon juice
• 5 tablespoons Greek yogurt, for garnish

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag