Pork Belly Gyros
Ingredients
- FOR THE TZATZIKI:
- ½ cups Greek Yogurt
- ¼ cups Mayonnaise
- ½ cups Cucumber, Peeled And Diced
- ¼ cups Fresh Dill
- 1 Tablespoon Lemon Juice
- Salt And Black Pepper
- FOR THE PORK BELLY GYROS:
- 2 Tablespoons Garlic Powder
- 2 Tablespoons Za'atar
- 1 teaspoon Cumin
- 1 teaspoon Sumac
- 1 teaspoon Garam Masala
- ½ teaspoons Fine Sea Salt
- ¼ teaspoons Black Pepper
- 1 pound Whole Pork Belly
- 2 Mini Cucumbers, Sliced
- 1 cup Heirloom Cherry Tomatoes, Sliced In Half
- 2 cups Romaine Lettuce, Loosely Chopped
- 8 Pita Pockets
- 1 cup Tzatziki
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