Creamy Tomato Risotto with Meatballs and Parmesan

Ingredients

• 1/4 cup whole or 2% milk
• 1 large egg
• 1/2 cup fine, dry unseasoned breadcrumbs
• 1 small yellow onion
• 4 cloves garlic
• 1 handful fresh parsley sprigs
• 1 pound 80% lean ground beef
• 1/2 cup grated Parmesan cheese (about 2 ounces), divided, plus more for serving
• 1 1/2 teaspoons kosher salt, divided, plus more as needed
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 1 (32-ounce) box full-salt chicken broth or stock
• 2 tablespoons unsalted butter
• 1 1/2 cups arborio rice
• 1/2 teaspoon dried oregano
• 1 (6-ounce) can tomato paste
• 1/2 cup dry white wine

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