Chicken With Spinach Supremes De Volaille a La Florentine Recipe
Ingredients
- 4 chicken breasts , un-split and boneless (about 2 1/2 lb)
- salt & freshly ground black pepper
- 3 tbsp butter, divided
- 1 tbsp shallot, minced
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 2 sprigs fresh parsley
- 20 oz fresh spinach
- 2 tbsp flour
- 1 cup heavy cream
- 1 egg yolk, lightly beaten
- 2 tbsp gruyere cheese
- 2 cups water
- 1/8 tsp nutmeg
Instructions
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