Whole Truck Burger
Ingredients
- 12 ounces Angus chuck ground beef
- Kosher salt and freshly ground pepper
- 12 strips bacon
- 3 sesame seed burger buns
- 3 organic free-range eggs
- 4 1/4 ounces Quebec cheese curds
- 3 leaves lettuce, for serving
- 6 slices heirloom tomato, for serving
- 9 slices dill pickle, for serving
- 15 slices jalapeno, for serving
- 6 slices red onion, for serving
- 3 teaspoons Portuguese pepper aioli or your favorite aioli, for serving
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