Potato and Beef Roll with Roasted Tomatillo and Apple Aioli

Ingredients

• Potato and Beef Roll
• • 6 large russet potatoes peeled and cooked whole
• • 2 tablespoons olive oil
• • 1 onion, chopped (1 1/2 cups)
• • 1 pound ground beef
• • 1/8 teaspoon cayenne pepper
• • 1/2 teaspoon ground cinnamon, plus more for dusting
• • 3 tablespoons fresh lime juice
• • Coarse salt and ground pepper
• • 3 tablespoons sliced almonds
• • 3 tablespoons chopped cilantro
• • 2 large eggs
• • Salt and pepper to taste
• • 3 teaspoons potato starch
• • 3 tablespoons bread crumbs
• 2 tablespoons sour cream
• Roasted Tomatillo and Apple Aioli:
• • 3 tomatillos, husked, rinsed and quartered
• • 1 green apple, such as Granny Smith, quartered
• • 2 whole cloves garlic, unpeeled
• • 1/2 white onion
• • 1 jalapeno, stemmed
• • 2 tablespoons olive oil plus ½ cup for the emulsion
• • Salt and freshly ground black pepper
• • 1 large egg yolk
• • 1 lime juiced
• • 2 tablespoons finely chopped cilantro

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