Egg and Cheese Salad with Spicy Cilantro Pepitas Aioli
Ingredients
- • 3 extra-large eggs, hard boiled, (but the yolk should be still pretty soft), shredded on the large holes side of a box grater
- • 1 cup Aged Sharp White Cheddar or Parmesan cheese, shredded
- • 2 celery ribs with leaves, peeled and thinly sliced
- • Freshly ground black pepper to taste
- • 1/2 cup pepitas (raw pumpkin seeds), lightly toasted
- • 1 cup fresh cilantro leaves
- • 1 large garlic clove, peeled and chopped
- • 1/2 jalapeno chile, seeded and chopped
- • 1/4 teaspoon ground cumin
- • 1/2 teaspoon kosher salt
- • 2 tablespoons olive oil
- • 2 teaspoons each lime zest and juice
- • 1/4 cup Best Foods or Hellman’s mayonnaise
Instructions
Egg and Cheese Salad with Spicy Cilantro-Pepitas Aioli serves 3 original recipe by Food52.
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