Jens White Burger
Ingredients
- 1 medium ripe Bartlett pear, cored and thinly sliced
- 1/2 cup dry white wine
- 1 1/2 tablespoons lemon juice
- 1 pound ground turkey breast
- 2 green onions, finely chopped
- 1/2-1 tablespoons Dijon-style mustard
- 1 teaspoon finely shredded lemon peel (set aside)
- 1 1/2 teaspoons snipped fresh thyme
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon olive oil
- 4 ounces sharp white cheddar cheese, shredded (1 cup)
- 4 tablespoons green jalapeno jelly
- 4 ciabatta rolls, split and toasted
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